Premium professional chef's knife designed for precision cutting, slicing, and dicing, essential for both home cooks and professional chefs.
Made from high-carbon stainless steel, offering superior sharpness, edge retention, and resistance to rust and corrosion.
Features an ergonomically designed handle that provides a comfortable, secure grip, reducing hand fatigue and improving control during use.
Ideal for a variety of kitchen tasks including chopping vegetables, slicing meats, and mincing herbs, making it a versatile addition to your culinary toolkit.
Well-balanced weight distribution between the blade and handle enhances stability and manoeuvrability, ensuring accurate and efficient cutting.
Crafted with a full-tang design, ensuring durability and strength for heavy-duty use, with a blade that extends through the full length of the handle.
Precision-forged blade provides a razor-sharp edge that maintains its sharpness over time, allowing for effortless cutting and reducing the need for frequent sharpening.
Designed for easy cleaning and maintenance, with a non-porous surface that resists staining and odours, and suitable for hand washing or dishwasher use.
